Additional information
| Weight | 70 g |
|---|---|
| Type | |
| Beans (origin) | |
| Produced in | |
| Beans (variety) | |
| Inclusion | Coffee |
Jasper & Myrtle – Espresso Dark Chocolate
$10.50
“We have used Canberra artisan roasted coffee beans in this chocolate. It gives a good hit of coffee, which makes this a perfect after dinner chocolate. With its dark chocolate and rich coffee taste, this is a real crowd pleaser. Silver medal winner at the 2017 International Chocolate Awards (Asia-Pacific) in the Dark Chocolate Bars with an Infusion or Flavouring category”
Only 3 left in stock
- Best before 19/02/2025
Li Peng Monroe makes chocolate in her small factory in Canberra. She decided to call her chocolate Jasper & Myrtle to highlight the Australian origins of her business. Jasper is a semi-precious stone found in Western Australia where she spent many years, while Myrtle is commonly found around Northern New South Wales where her partner, Peter comes from.As well as making single origin bars, which allow the flavour of the cocoa to shine, Li Peng enjoys the challenge of finding flavours that enhance the natural characteristics of the cocoa. See more
