Additional information
| Weight | 55 g |
|---|---|
| Percentage cacao | 70 |
| Type | |
| Beans (origin) | |
| Produced in |
Kad Kokoa – 70% Chiang Mai
$14.50
Organic cacao beans from a private contracted farm of ours in Pa Pae, Mae Tang, Chiang Mai, are made into craft chocolate bars. You will taste slight floral notes, and a delicate exotic fruitiness in the background of a strong earthy body.
Taste notes: Earthy body, exotic fruits, floral notes.
Behind the pattern: Tung Lan Na
Inspired by Tung, a hanging flag symbolizing faith in Lan Na, a former northern kingdom of the country that had Chiang Mai as its the center. Tung is a cultural heritage bearing auspicious meanings through its unique textures and colors. This optimism is reflected by our package’s bright orange color and mixed with light green to represent local cacao floral notes.
Ingredients: 70% Cacao, 30% Organic Sugar.
Out of stock
Meet Kad Kokoa, the third Thai chocolate maker to join the Bean Bar You collection. This Bangkok-based chocolate maker has the aim of revolutionising Thailand's chocolate industry one bean at a time. As pioneers of Thai bean-to-bar chocolate, they're not just creating exceptional chocolate – they're transforming how the world sees Thai cacao.
Kad Kokoa champions locally sourced Thai cacao with a vision that extends far beyond taste. By working exclusively with Thai farmers across four distinct regions – Chiang Mai, Chantaburi, Chumphon, and Prachuap Khiri Khan – they're building a sustainable chocolate culture that supports local communities while reducing environmental impact through lower import costs and reduced carbon footprint. Their focus is collaboration. Kad Kokoa works intimately with their partner farms, visiting regularly to share knowledge on fermentation, drying processes, and production forecasting. Together, they're growing a stronger local market built on trust and shared expertise.
Their single-origin chocolate lets you taste Thailand's diverse landscapes. Each bar highlights the unique terroir of specific Thai regions – the soil characteristics, weather patterns, fermentation methods, and roasting profiles that make each area's beans completely distinct. Their dedication to showcasing the pure, natural flavour notes that develop throughout a cacao bean's lifetime.They've won international awards for bars made with each of the four origins.
Their inclusion bars honour these natural notes with locally sourced fruits, seeds, and spices, creating flavour combinations that are unmistakably Thai. From Salted Chili Tamarind, to Shiso Seeds, to Chrysanthemum, you can't go wrong! Where will you start your Kad Kokoa adventure?
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