A smooth dark milk chocolate made with Trinitario cacao beans from the Davao region in the southern Philippines. The goat’s milk is sourced from Happy Days Dairy in Salmon Arm, giving this bar a creamy texture and slightly tangy finish.
Oliver, Vince, Stefan and Dominik met playing hockey in high school. In 2015 they all had other professions, when Vince inherited a small plot of land in the Philippines and brought back some cocoa beans. The 4 friends got together for a weekend of chocolate making and got hooked on the process. After making chocolate every weekend and getting feedback from friends & family they launched Kasama in late 2016. Now, each friend has a unique role in the chocolate making process. See more