Land – Malted dark


Roasting the Honduran bean slightly longer than normal gives this bar a more intense flavour. The chocolate has underlying coffee aromas which perfectly balances the sweetness of the malt barley.

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Cocoa content:65%
Origin: Honduras
Made in: Bethnal Green, London, UK

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In 2012 Phil Landers is a sugar addict,working long hours in the BBC radio production office. In search of change and adventure, he set off to travel around Central America. It was in Guatemala that he saw the true origins of chocolate, and his direction in life changed.He came back and took the opportunity to work with some of the biggest names in chocolate, including Paul A Young and Mast Brothers. He learned on the job, and honed his skills making chocolate at home after hours. In 2016 he found his own factory space, in an old furniture makers workshop in East London. See more