Additional information
| Percentage cacao | 85 |
|---|---|
| Type | |
| Beans (origin) | |
| Produced in |
Land – Tanzania 85%
$14.95
“The chocolate has an unassuming start with humble notes of dried fruit. As it melts, one is hit by bellowing notes of apricot that are sustained all the way until joined by a finale of earthy impressions of hazelnut.”
This deliciously dark yet moreish chocolate is made using Kokoa Kamili cacao beans from the Kilombero Valley.
Tasting Notes: Dried fruit, apricot and hazelnut
Ingredients: Cocoa bean, organic cane sugar, cocoa butter. Made in a workshop that uses dairy, sesame, gluten and nuts.
Out of stock
In 2012 Phil Landers is a sugar addict,working long hours in the BBC radio production office. In search of change and adventure, he set off to travel around Central America. It was in Guatemala that he saw the true origins of chocolate, and his direction in life changed.He came back and took the opportunity to work with some of the biggest names in chocolate, including Paul A Young and Mast Brothers. He learned on the job, and honed his skills making chocolate at home after hours. In 2016 he found his own factory space, in an old furniture makers workshop in East London. See more