Additional information
| Weight | 75 g |
|---|---|
| Percentage cacao | 70 |
| Type | |
| Beans (origin) | |
| Produced in | |
| Beans (variety) |
Metiisto – Bali 70%
$16.95
Meet Trevor’s latest creation. A very smooth and creamy textured dark chocolate with a gentle flavour profile that will delight anyone who loves a “chocolatey” chocolate bar. Take a small square and let it melt, the after taste will extend well past15 minutes.
“This cocoa comes from the Jembrana cooperative in West Bali. It is EU and USDA organic certified and also rainforest alliance certified. The organization supports over 600 farmers with gender equality being a main pillar of the organization..”
In stock
- Best before 10/03/2024
Trevor Smith first started Metiisto in his home basement, in Sweden in 2012. By 2016 his chocolate was winning international awards, but he and his wife Magdalena, a dentist, decided to move back to Australia and get ‘real’ jobs.After working as a panel beater for a year, he realised he missed making chocolate, and so together he and Magdalena have restarted Metiisto in Toowoomba. This time they are doing it with more space and bigger machinery, and are enjoying discovering the different flavours of cocoa grown in different parts of the Solomon Islands. Magdalena is the chief chocolate maker, Trevor is chief engineer - Australia is delighted! See more
