Another bar made with the famous Maya Mountain cacao from Belize. The beans come from 308 registered farmers and are fermented together for 7 days (turning every 2nd day). They are sun dried, hand sorted and organically certified. This light and creamy bar hints of raisins and blackberries?
Brian and Roselle started the Miann Chocolate factory to fulfil their need for quality chocolate to supply their two Auckland patisseries. These successful cafes needed so much chocolate for their cakes and deserts that it made sense for them to make their own. Once you start that journey you become hooked on the art of it so now we have another gorgeous chocolate maker in NZ. See more