The cocoa in this bar has been roasted at a low temperature to preserve the unique natural flavours of the beans. There is some fruitiness, some acidity, and some floral notes – a complex chocolate with a lovely smooth melt and balance of bitter and sweet.
Starting as a one man chocolate stall in Prahan market in 2006, Monsieur Truffe has now grown to be a bean-to-bar chocolate empire in a large factory and retail space in Brunswick (they share it with the cafe East Elevation). They don’t just make chocolate
bars, but also drinking chocolate and gianduja (a cocoa & hazelnut mix).
They love sharing their artisinal approach with the community, and pride themselves on their collaboration with local artists and businesses. For example, they often incorporate local, custom artwork in their packaging. See more