Description
Cocoa content: 73%
Origin: Nicaragua
Made in: Reykajavic, Iceland
Awards: Bronze, 2017 European International Chocolate Awards
$15.95
This is a rich and earthy chocolate, perfect for serving after dinner. It has savoury notes like rye bread and mushrooms, while the tannins of red wine enhance the chocolate flavours. It also has a lovely smooth texture and melt – sure to delight.
Ingredients: Organic cocoa beans from Nicaragua, organic cane sugar, organic cocoa butter, emulsifier (sunflower lecithin).
Out of stock
Cocoa content: 73%
Origin: Nicaragua
Made in: Reykajavic, Iceland
Awards: Bronze, 2017 European International Chocolate Awards
Weight | 60 g |
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Percentage cacao | 73 |
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