Additional information
| Weight | 70 g |
|---|---|
| Percentage cacao | 76 |
| Type | |
| Beans (origin) | |
| Produced in |
Ratio Cocoa – Solomon Islands Dark 76%
$12.00
Ratio Cocoa Rosters’ 76% dark chocolate is a made with cacao beans sourced from Makira Gold, a social enterprise based in the Solomon Islands & Australia. This chocolate features tasting notes of apricot and cherry, and is not bitter, making it perfect for those who love intense dark chocolate.
The beautiful custom mould and packaging features a photo from the Solomon Islands, adding to the unique experience of enjoying this chocolate. With only two ingredients, cacao and raw organic cane sugar, this chocolate is a simple yet luxurious treat that is sure to satisfy any chocolate lover’s cravings.
Only 1 left in stock
- Best before 30/07/2025
Debb Makin has lived in America, Kenya, South Africa, the UK and New Zealand, and worked as a zoologist and events manager. But her passion has always been chocolate.After training with Kirsten Tibbals of Melbourne’s Savour School, and then the team at Dandelion, she’s brought all of her skill and passion to Melbourne to start Ratio Cocoa Roasters - one of Australia’s newest bean to bar chocolate makers. She uses traditional techniques and single origin beans to create chocolate without preservatives or additives that could mask the true flavours of the beans. See more
