This bar contains 20% roasted NZ hazelnuts. Stone-ground with dark roasted Brazilian cacao it results in a soft, buttery texture of Italian gianduia. The sweet orange and sprinkle of Marlborough sea salt lift this bar to a whole new level.
Siblings Simon and Aimee share a passion for sustainable foods. They grew up on a remote farm in the Marlborough Sounds and it gave then an invaluable understanding of the link between land, people, and produce. Passionate about family and relationships they only select cacao farms which respect the land and the people who call it home. They believe, as we do, that this is where the best quality cacao will be found. In their garage they started making chocolate. They use the finest ingredients they can get and enjoy turning it into something special for you to remember. See more