Shirl + Moss – Single Origin 70%


A new release for Shirl and Moss Chocolate. The single origin 70% dark bar is a true Tanzanian tantalization. Share a moment with this chocolate and you’ll be planning your next holiday to the famous Kilombero Valley (or just close your eyes and enjoy the virtual travel that is “craft chocolate”).

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From Simon and Aimee: This bar delivers notes of red stone fruit (think cherries and plums) with a smooth layered finish. We think it’s a delicious expression of the Kilombero Valley region. The outstanding organic cacao used in this bar is farmed by a collection of smallholder farmers in the Kilombero Valley, bordering the Udzungwa Mountain National Park in Tanzania. We hand sort, roast, crack, winnow and stone grind for up to 80 hours before ageing our chocolate. We then temper, mould and hand-wrap each bar in our little factory.

Ingredients: Organic cacao beans, organic cane sugar, organic cacao butter

Warnings: May contain traces of nuts.

Additional information

Weight80 g
Percentage cacao


Siblings Simon and Aimee share a passion for sustainable foods. They grew up on a remote farm in the Marlborough Sounds and it gave then an invaluable understanding of the link between land, people, and produce. Passionate about family and relationships they only select cacao farms which respect the land and the people who call it home. They believe, as we do, that this is where the best quality cacao will be found. In their garage they started making chocolate. They use the finest ingredients they can get and enjoy turning it into something special for you to remember. See more