“Mild chocolate with fruity notes such as apricot and lemon. We have also noticed a touch of caramel while tasting. Our Belize is made from beautiful certified organic cocoa beans of Maya Mountain Cacao, located in Toledo, Belize.”
Awards: International Chocolate Award, 2017 World final Silver.
Yoon Kim first tasted craft chocolate 18 months ago, and was so blown away she had to start making her own. Having undertaken a fashion design degree and worked as a chef, she brings creativity and a dedication to good flavour to her chocolates. She has set up Smooth Chocolator as a small batch bean-to-bar chocolate company based in Geelong, using ethically sourced and transparently traded beans.
Despite winning international awards, her chocolate is better known overseas than in Australia, so we are delighted to be helping Australians discover this local treasure!!! See more