Smooth Chocolator – Madagascar


This award-winning bar highlights the lovely fruit flavours which are characteristic of beans from Madagascar. It has lovely notes of ripe rasberries and plums.

Out of stock


Cocoa content: 67%
Origin: Madagascar
Beans: Akesson Estate
Made in: Geelong, Australia
Awards: International Chocolate Awards 2016 (Gold Asia-pacific, Silver Americas, Bronze World)

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Yoon Kim first tasted craft chocolate 18 months ago, and was so blown away she had to start making her own. Having undertaken a fashion design degree and worked as a chef, she brings creativity and a dedication to good flavour to her chocolates. She has set up Smooth Chocolator as a small batch bean-to-bar chocolate company based in Geelong, using ethically sourced and transparently traded beans.Despite winning international awards, her chocolate is better known overseas than in Australia, so we are delighted to be helping Australians discover this local treasure!!! See more