Made with the 2017 Harvest from Piura, Peru this is a bright fruity chocolate. Due to the large percentage of white beans, the chocolate has a light colour, and the vibrant flavours are like a fruity wine with passion-fruit and raspberry.
AWARDS: International Chocolate Awards 2018: Australia Gold; Asia- Pacific Gold; World Silver.
Yoon Kim first tasted craft chocolate 18 months ago, and was so blown away she had to start making her own. Having undertaken a fashion design degree and worked as a chef, she brings creativity and a dedication to good flavour to her chocolates. She has set up Smooth Chocolator as a small batch bean-to-bar chocolate company based in Geelong, using ethically sourced and transparently traded beans.
Despite winning international awards, her chocolate is better known overseas than in Australia, so we are delighted to be helping Australians discover this local treasure!!! See more