Additional information
| Percentage cacao | 60 |
|---|---|
| Type | |
| Beans (origin) | |
| Produced in | |
| Inclusion | Salt |
Soma – Starry Night Bar (Dark)
$17.95
“Chocolate and salt have intertwined destinies. Like magical stardust, salt changes and intensifies how we taste different components of chocolate, adding a new and different dimension of flavour. The bar is our dream machine chocolate a beautiful dark chocolate blend made cacao with our favourite farms and growing regions. The dark Starry Night is finished with a twinkle of crunchy sea salt from the Newfoundland Salt Company. We went to visit Peter and Robin’s beautiful little factory in Bonavista, Newfoundland in the summer, Their crystals were the prettiest and tastiest we have ever experienced.”
Origins: Salt: Newfoundland, Canada
Cacao beans: PISA, Haiti; Ucayali River, Peru; Rizek Farm, Dominican Republic; Akesson’s Farm, Madagascar
In stock
David and Cynthia started their small, funky chocolate factory in a former whisky distillery in 2003. After making their first batch they knew they were onto something special. They now have a small team, 2 stores and a network of wholesale partners. Their chocolate curiosity means they also have an extensive range of truffles, ice creams, cookies, cakes and hot chocolates made with their chocolate.You have a unique opportunity to taste this chocolate with the chocolate maker! Listen to Episode 1 of the Slow Melt podcast Makers Series to learn more about David, Cynthia & their chocolate, and do a guided tasting with them! See more
