Additional information
| Percentage cacao | 65 |
|---|---|
| Type | |
| Beans (origin) | |
| Produced in |
South Pacific Cacao – 65% Modica
$13.00
Inspired by the style of chocolate made in the Sicilian village of Modica. This is style swept Jessica away on a trip to Italy and she knew she had to make a bar like it.
Ingredients: Cacao nibs, cacao butter, sugar
In stock
- Best before 30/07/2025
This social enterprise is a perfect combination of passions from two sides of chocolate world. Jessica Piedmont has been working with chocolate for nearly 20 years (aka the Chocolate Artisan) combined with Brian Atkin who imports cacao beans from the Solomon Islands (Makira Gold). They have met in the middle making chocolate with Solomon Islands Cacao. For both of them this project is a passion project, driving a sustainable and valuable economy to the people of the Solomon's. We love the custom designed mould and can't wait to visit the newly opened store as soon as we're all allowed out of the house. See more
