Standout Chocolate – Madagascar Sambirano 70%


“The cacao is grown in the Sambirano Valley in Madagascar on the family estate of Bertil Åkesson. The chocolate has a crisp citrus acidity with notes of pineapple and grape.”

Intredients: Organic cacao beans, Organic cane sugar


2022: 2 GOLDEN STARS at the Great Taste Awards, GOLD at the Academy of Chocolate Awards

2021: 3 GOLDEN STARS at the Great Taste Awards, BRONZE at the Academy of Chocolate Awards

2020: 2 GOLDEN STARS at the Great Taste Awards, SILVER at the International Chocolate Awards Europe

In stock

  • Best before 04/03/2026

Additional information

Weight50 g
Beans (origin)

Percentage cacao



Produced in

Fredrik Martinsson founded Standout Chocolate with transparency and quality in mind. The goal "to source, craft and share the best chocolate we possibly can, and never cut back on quality." The chocolates are made with complete transparency, Fredrik purchases cacao directly from cooperatives and farmers (if you want know the details he'll tell you) and crafts it into chocolate in his Kållered factory. All his packaging is compostable or made with certified sustainable materials. His focus on two ingredient chocolate is complemented with some superb milk chocolates and extra special "Nordic Nature Collection". Standout chocolate were one of 4 chocolate makers to win 5 gold medals at the 2021 Academy of Chocolate awards - we're sure you'll agree this is delicious chocolate! See more