Theo & Philo – Milk chocolate adobo

$9.95

Milk chocolate with soy sauce toffee and black pepper! Filipino Adobo is a popular dish made by marinating vinegar, soy sauce, garlic, and black peppercorns. It’s not often we can find a flavoured milk bar so this is extra special.

Out of stock

Additional information

Percentage cacao

52

Type

Beans (origin)

Produced in

Beans (variety)

Philo Chua was one of the first small batch chocolate makers in the Philippines. He draws inspiration from a photo of a Chinese man grinding cacao on the streets of Manila in 1898. His chocolate is attracting global attention through recent chocolate awards, but Theo & Philo maintain their focus on reviving the cacao heritage and supporting local farmers and employing people who really need it, as well as a range of fabulous community initiatives to help cacao farmers children to go to school. Enjoy these special little bars and know that you’re helping them make a real difference. See more