Additional information
| Percentage cacao | 70 |
|---|---|
| Type | |
| Beans (origin) | |
| Produced in |
Utopick – Nugu, Nicaragua 70%
$14.95
“Think of chocolate. That classic flavour, close to the product we’ve consumed all our lives, is present in this chocolate from Nicaragua. But, at the same time, it’s different. Special. Perhaps because of its aftertaste of lotus cookies, red berries, and citrus notes. Like strolling on an autumn afternoon and stepping on the leaves as you walk. For those who prefer not to take risks, but want an authentic flavour. Of course.”
Ingredients: Cocoa beans, whole cane sugar, pure cocoa butter.
Allergens: May contain traces of nuts, gluten, milk and egg.
Awards: International Chocolate Awards, Europe Silver 2017, World Bronze 2017
Out of stock
Born from a dream in Valencia's vibrant Ruzafa neighbourhood, Utopick represents the perfect balance between chocolate purity and creative excellence. Founded by master chocolatier Paco Llopis and creative visionary Juana Rojas, this Spanish chocolate house began with a simple yet ambitious vision: transporting cacao from Colombia in their luggage and transforming it into something extraordinary.
Every bar tells a story that begins at the source. Working directly with cocoa producers from harvest to their Valencia workshop, Utopick meticulously selects each bean to preserve the distinctive aromas and flavours that make their chocolate truly unique. Their artisanal process, free from cocoa additives, creates flavours and nuances you've never experienced before.
Each bar is crafted daily by hand in their workshop-store, where passion meets precision. This isn't mass-produced chocolate – it's a labour of love that respects both tradition and innovation, earning them the highest certifications and prestigious international awards.
As you taste Utopick chocolate here in Australia, you're experiencing the culmination of Spanish artisanal excellence and sustainable practices. Each bite connects you to the rich cocoa heritage of Colombia, the creative spirit of Valencia, and the dedication of artisans who live and breathe chocolate.
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