Additional information
Percentage cacao | 50 |
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$9.95
“All of Ecuador appreciates the floral character of its traditional Cacao Nacional. It is a bean which has been cultivated in Manabi for a very long time. We combine this rare floral Cacao Nacional with high-quality organic mountain milk from Austria’s Tyrol region as well as raw cane sugar to create a high-percentage milk chocolate with a rich 50% cacao content.
Fragrance notes: cocoa milk, creamy caramel
Taste notes: sweet cocoa milk, butter, sweet cream, mild hint of wild berries, finish is dominated by sweet cream, meadow flowers, cacao and milk”
Out of stock
Percentage cacao | 50 |
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Type | |
Beans (origin) | |
Produced in | |
Beans (variety) |