A sweet bar tasting seductively of caramel bonbons. The milk is first caramelised, which gives the bar its delicious bonbon flavour. It also contains lots of precious cocoa butter, organic mountain milk from Austria’s Tyrol region, Muscovado sugar, which has a natural caramel flavour, and a pinch of salt.
Fragrance notes: caramel biscuit with cinnamon, mild notes of milk
Taste notes: caramel and butter with cinnamon: caramel milk with cinnamon, caramel bonbon aroma, caramel and cinnamon finish
Josef Zotter started his confectionery business at age 26 in southern Austria. He won awards for his unusual creations and started to expand, but then had to decide whether to focus on confectionery or chocolate. Lucky for us, he chose chocolate, and over time, he has moved to make all Zotter chocolates bean-to-bar, organic and fairtrade. He is so committed to sustainability that he built his own steam powered generator fuelled by biomass and cocoa bean shells! See more
Happy Easter!🐰New orders ship 22nd April. Get your last minute Easter delights from yourlocal chocolate maker 🍫
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