This bar had an aroma of red berries/currants, Ribena cordial, and cranberries. The texture was smooth and buttery like rich cream; it almost had a glossiness to it. Sweet floral flavour notes of honeysuckle emerged along with a mild earthy nuttiness and hints of mixed spice. A creamy, gently sweet, and enjoyable bar.
Josef Zotter started his confectionery business at age 26 in southern Austria. He won awards for his unusual creations and started to expand, but then had to decide whether to focus on confectionery or chocolate. Lucky for us, he chose chocolate, and over time, he has moved to make all Zotter chocolates bean-to-bar, organic and fairtrade. He is so committed to sustainability that he built his own steam powered generator fuelled by biomass and cocoa bean shells! See more