It’s officially our favourite time of year! All of Australia’s bean to bar chocolate makers are busy making bunnies, eggs and other amazing craft chocolate creations. Here is a shortcut to all the eggs and bunnies being made right now around Australia using craft chocolate – They are more expensive but the price reflects the work that goes into actually making chocolate then turning it into these creations. As well as supporting an Australian small business, we guarantee they will taste a million times better than anything you buy at the supermarket! Happy Easter!
Craft Chocolate Easter Eggs
Birdsnake chocolate (Melbourne, VIC) – The eggs are filled with Gianduia, the most amazing hazelnut filling you could imagine!
Craft Chocolate Easter Bunnies
Atypic Chocolate (Melbourne, VIC) – The magic rabbit is pretty mental – we could stare at it for hours!
What is Australia’s favourite Easter Chocolate?
Asked our gang of chocolate lovers who their favourite egg and bunny was. The results are:
Australia’s favourite Easter Egg: Birdsnake chocolate. 60% Ecuador Egg, with vegan hazelnut filling.
Australia’s favourite Easter Bunny: Atypic chocolate. Magic Rabbit.
The race was close and 2nd place shout-outs go to: Mörk chocolate eggs. Jasper & Myrtle for their gorgeous bunny!
Congratulations to Eliza Quinn picked both winners and won them both!
Why should I care about what chocolate is used for Easter?
Australia’s 35 Bean to Bar chocolate makers care about their chocolate. Top of mind are thing like: stopping child slavery, supporting farmers, genuine flavour and making the best possible chocolate. They make their chocolate themselves so they know exactly how long to roast the beans, how long to grind them and how best to age their chocolate.
Easter bunnies and eggs made with great chocolate will really blow you away – Go and meet your local chocolate maker today!