Akesson’s – 55% Dark Milk Brazil


These beans have a rich chocolately flavour that is perfectly suited to a
dark milk chocolate. It is smooth and creamy without loosing the intricate flavours of the cocoa.

The Fazende Sempre Ferme plantation is in Mata Atlantica – the wild forest with the highest biodiversity on earth!

Out of stock


Cocoa content: 55%
Origin: Fazende Sempre Ferme, Brazil
Beans: Parasinho Forastero
Made in: London, UK
Awards: Academy of Chocolate Bronze, 2016

Bertil Akesson grew up in Madagascar, and over the years learnt the secrets and subtleties of managing and developing plantations of cocoa and spices. He now has plantations in Madagascar, Indonesia and Brazil, and supplies some of the best chocolatiers & chefs around the world.Having worked with so many passionate chocolate makers, he set out to experience the thrill for himself, and established a small and exclusive line of chocolates & fine foods. His range includes including pepper, salt, vanilla, and nuts - all of which can be found in his unique chocolate bars. See more