This chocolate bar was inspired by Elsie’s love for macadamias. She used to love gathering fresh macadamias that had fallen from a tree in their garden. These Australian nuts create a delicate buttery bar will take you to a “heavenly sanctuary of soft velvety pleasure”.
Elsie Jahjah has a background in psychology and counselling, but in 2016 decided to pursue her other favourite way to make people happy - chocolate! After deciding that she needed to make her chocolate authentically from the bean, she started an exciting adventure of learning about chocolate.
She now uses childhood memories and family members to inspire the flavours of her bars, which are rich and decadent. See more