Hogarth – 100% Hacienda Victora


We’ve been waiting for Karl to make a 100% bar for years and finally the moment has arrived. Using the Hacienda Victoria Arriba Cacao from Ecuador (same cacao as the 85% bar) which Karl purchases directly from the farmers, this bar will hit you with the strong cacao but there’s also a hint of citrus. Karl is right when he says “this pure cacao bar is going to leave a smile on your dial“. Love it!

In stock

  • Best before 14/03/2025

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Additional information

Weight70 g
Percentage cacao



Produced in

Beans (variety)


Welcome to the world of Hogarth Craft Chocolates, where chocolate is not just a treat, it's a work of art! Designed by none other than Karl Hogarth himself, these chocolate bars are truly special. Karl and Marina Hogarth make their bars in a small factory in Nelson, New Zealand.Karl's sailing past has inspired the design of bar, which features a mold that tells the story of his journey as well as the incredible journey that the cacao takes to get to New Zealand. Each bar is crafted with care, using only the highest quality cacao beans sourced from small sustainable farms. And with minimal ingredients, the rich, pure flavors of the cacao shine through in every bite.There is a reason these guys win so many awards for their bars. The Gianduia is one of our most popular bars but the Buttered Toast, Kumera and Ecuador bars are right behind it & popular with everyone.[gallery link="none" size="medium" ids="661,660,659,658,657,656"] See more