Amano – Japanese sea salt and cocoa nibs


When planning this bar, I reached out to my good friend Mark Bitterman (of Bitterman Salts).  He is a great guy and perhaps the country’s leading expert on exotic salts.  We chose this beautiful Japanese sea salt that is hand made from ocean water pumped from the ocean’s depths where the sea water is ultra pure.  The cocoa we use to make the milk chocolate comes from Ocumare, Venezuela (one of my favorites) and the nibds are made with cocoa from Ecuador. You will love this very special milk chocolate.

Ingredients: Cocoa Beans, ure Caine Sugar, Whole Milk, Cocoa Butter, Whole Vanilla Bean, Japanese Sea Salt

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Weight85 g

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Amano Chocolate is a renowned artisan chocolate company committed to producing exceptional chocolate from bean to bar. Their journey began with the passion of founder Art Pollard, who embarked on a quest to create the finest chocolate in the world.With meticulous attention to detail, Amano Chocolate carefully selects the finest cacao beans from around the globe. They prioritize working directly with farmers and cooperatives to ensure sustainable practices and fair trade relationships.Amano Chocolate's dedication to quality is evident in their meticulous craftsmanship. They meticulously sort and roast the cacao beans, grinding them into small batches to unleash the flavors and aromas unique to each origin.Using traditional European methods and vintage equipment, Amano Chocolate transforms the roasted cacao into exquisite chocolate bars. Their focus on small-scale production allows for unparalleled control over the chocolate-making process, resulting in a truly artisanal product.The company's commitment to excellence has garnered numerous accolades and awards, recognizing Amano Chocolate as one of the finest chocolate makers in the world. Their passion for perfection extends to every aspect of their business, from sourcing ethical ingredients to providing exceptional customer service.Amano Chocolate invites chocolate lovers to join them on a journey of flavor exploration and appreciation. Through their exceptional chocolates, they aim to create moments of delight and share the artistry and joy of fine chocolate with connoisseurs around the globe. See more