Additional information
Weight | 50 g |
---|---|
Percentage cacao | 32 |
Type | |
Produced in | |
Inclusion | Almond, Hazelnut |
$13.00
“Fully respecting the ancient Piedmont tradition of this recipe, the Toscano Gianduja is a creamy blend, obtained from the combination of West African cocoa beans, whole Breton milk and IGP Piedmont hazelnuts, delicately air-roasted in Casa Amedei.”
Out of stock