Amedei – Toscano Gianduja


“Fully respecting the ancient Piedmont tradition of this recipe, the Toscano Gianduja is a creamy blend, obtained from the combination of West African cocoa beans, whole Breton milk and IGP Piedmont hazelnuts, delicately air-roasted in Casa Amedei.”

Out of stock

Additional information

Weight50 g
Percentage cacao



Produced in


Almond, Hazelnut

Nestled around quiet vinyards ouside a small town in the hills of Tuscany, Cecilia Tessieri has been making Amedei chocolate since 1998. She has won numerous awards including the prestigious “Golden Bean” from the Chocolate Academy of London.Amedei are committed to making chocolate that is as natural as possible. They are certified Kosher, gluten free and use only pure cocoa butter without soy lecithin, colouring agents or artificial flavours. See more