This popular chocolate from the Wellington Chocolate Factory uses smooth dark chocolate mixed with salted caramel brittle. The sweetness of the caramel is offset by the salt, making this a perfect chocolate after dinner. Winner of a 2015 Cuisine Artisan Award.
Cocoacontent: 70% Origin: Wellington Chocolate Factory Blend Beans: Criollo/Trinitario Made in: Wellington, New Zealand
Wellington Chocolate are obsessed with, and one hundred percent serious about, making the best bean to bar chocolate in the world. As lovers of delicious and authentic chocolate, they are committed to sustainability. This includes being 100% Fairtrade and organic certified, building direct connections and relationships with cocoa farmers, and using environmentally sustainable practices. The vibrant packaging by local artists that captures the unique story behind each bar. See more