Argencove – Apoyo 70%


“Significant fruit acid flavour with fresh berries, red fruits and citrus notes and an elongated finish. To honour the country where our farm and factory are located, this single-origin bar showcases the name of a Nicaraguan natural landmark: Apoyo Lagoon Natural Reserve. Home to a volcanic lagoon with warm fresh water that reflects Mombacho Volcano as a grand natural mirror.”

AWARDS: 2022 Academy of Chocolate Silver.

Out of stock

Additional information

Weight68 g

Beans (origin)

Produced in

When three families from Australia set out to travel the world little did they realise they would fall in love with Nicaragua and cacao. After visiting plantations all over South America they couldn’t pass up an opportunity to run their own. After much research and planning they now make their own chocolate and they’re doing a fabulous job. They’ve just won a series of International Chocolate Awards and we’re sure there will be more.Bean Bar You customers are the first to try Argencove bars outside of North America. We’re delighted to share this with you.2023: We are organising fresh batches now that summer has passed. Send us a message if you'd like to reserve anything in particular. See more