This is one of the darkest “”dark milk” we’ve ever tried! It’s made with a blend of cacao from Nicaragua and Colombia. It has a full dark chocolate flavour profile with a beautiful creamy milk finish.
When three families from Australia set out to travel the world little did they realise they would fall in love with Nicaragua and cacao. After visiting plantations all over South America they couldn’t pass up an opportunity to run their own. After much research and planning they now make their own chocolate and they’re doing a fabulous job. They’ve just won a series of International Chocolate Awards and we’re sure there will be more.Bean Bar You customers are the first to try Argencove bars outside of North America. We’re delighted to share this with you.2023: We are organising fresh batches now that summer has passed. Send us a message if you'd like to reserve anything in particular.See more
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