Additional information
| Weight | 70 g |
|---|---|
| Percentage cacao | 70 |
| Type | |
| Beans (origin) | |
| Produced in | |
| Inclusion | Jaguar Cacao |
Baron Hasselhoff’s – Jaguar Cacao
$15.00
“Welcome to the Jaguar Cacao vs Chiapas Cacao Bar… where the very rare Theobroma Biocolur (Jaguar cacao) from Oaxaca, Mexico meets it’s cousin Theobroma Cacao from Chiapas, Mexico. This is a super special creation, showcasing Jaguar cacao’s sesame butter cream flavours against the deep cherry walnut notes of the cacao from Chiapas. Take a piece, relax and enjoy the rare delights in life. Forever yours, Clayton McErlane; Chief Chocolate Disciple”
Ingredients: Cacao (Chiapas, Mexico, direct trade), Theobroma Biocolour (Oaxaca, Mexico, direct trade), organic sugar, cacao butter (PNG).
Out of stock
Clayton McErlane has been creating chocolate creations since 2012. As a trained chef, Clayton has always been interested in unique flavours. When Chris visited Wellington in 2016 he scored some of their Wellington bars and some wicked salted caramel logs - we knew then that once the Baron converted to making their own chocolate "from bean to bar" they'd become a great chocolate maker. They made the switch in 2019 and it hasn't slowed down their creativeness. In 2020 Clayton helped our friend Luke Smith (The Chocolate Bar, NZ) create his first chocolate bar. In 2021 they created a cross-Tasman partnership with Melbourne's Birdsnake chocolate. In 2021 they also ran a successful crowd funding campaign, raising $50K to fund some much needed new machines. We're sure they're going to be around for a while so we can't wait to share more of their amazing creations with you soon!
