Spencers Cocoa – Dark


This beautifully smooth dark chocolate captures the essense of bean to bar. With a crisp snap and silky melt, this single-origin bar is well deserving of it’s Melbourne Fine Food gold awards.

Only 5 left in stock

  • Best before 13/10/2024


Cocoa content: 72%
Origin: Vanuatu
Made in: Mudgee, Australia
Awards: 2015 & 2016 Royal Melbourne Fine Food Awards Gold

Additional information

Weight100 g
Percentage cacao



Beans (origin)

Produced in

Beans (variety)

With a background in viticulture, Luke Spencer was a natural in his role restoring a cacao plantation in Vanuatu. It was here he fell in love with chocolate and began his journey to become one of the flag bearers of Australian direct trade, bean to bar chocolate.In his shed in Mudgee, Luke roasts, grinds and tempers the beans he sources directly from 2-3 families he works with in Malekula, Vanuatu. He visits the farmers twice a year during the cacao harvest, and pays an above fair price for the beans which has a huge impact on the local community. See more