This bar is like a Christmas pudding. Whole spices and the Cailo Dark Milk chocolate make this an “intense chocolate with creamy milk aromas to create a marsala chai style”. The perfect treat for the festive season.
Mark Carniello makes chocolate with a truly Australian twist. The flavours are simple but evoke a sense of the bush. Originally inspired by TwentyFour Black Birds chocolate in the US, Cailo chocolate is made with unrefined raw Australian sugar.
They rely on cocoa farmers in Panama’s Bocas del Toro province to nurture their fascinating cacao trees with their coloured pods and then harvest and ferment the beans according to methods handed down over many generations. See more