Although only 65%, this dark chocolate has a lovely rounded cocoa flavour, and gentle sweetness. The inclusion of native Australian mountain pepper adds some heat, as well as a slight purple tinge from the intense dye contained in the berries.
Mark Carniello makes chocolate with a truly Australian twist. The flavours are simple but evoke a sense of the bush. Originally inspired by TwentyFour Black Birds chocolate in the US, Cailo chocolate is made with unrefined raw Australian sugar.
They rely on cocoa farmers in Panama’s Bocas del Toro province to nurture their fascinating cacao trees with their coloured pods and then harvest and ferment the beans according to methods handed down over many generations. See more