This rich dark chocolate is a fabulous example of how much flavour intensity can be derived from cocoa beans alone. With just two ingredients – Solomon Islands cocoa beans from a single plantation and raw, unrefined cane sugar from Queensland, this bar is pure indulgence.
Mark Carniello makes chocolate with a truly Australian twist. The flavours are simple but evoke a sense of the bush. Originally inspired by TwentyFour Black Birds chocolate in the US, Cailo chocolate is made with unrefined raw Australian sugar.
They rely on cocoa farmers in Panama’s Bocas del Toro province to nurture their fascinating cacao trees with their coloured pods and then harvest and ferment the beans according to methods handed down over many generations. See more