Cailo – Salt + Nibs


This 75% dark chocolate is made with Solomon Islands cacao. The added roasted cacao nibs and Australian sea salt  create something special for when you need something more than just a moment of magical smooth melting chocolate. Will you chomp right in and make a glorious mix or let the chocolate melt and leave a delicious nib desert?

Only 2 left in stock

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Percentage cacao



Beans (origin)

Produced in

Beans (variety)


Nibs, Salt

Mark Carniello makes chocolate with a truly Australian twist. The flavours are simple but evoke a sense of the bush. Originally inspired by TwentyFour Black Birds chocolate in the US, Cailo chocolate is made with unrefined raw Australian sugar. They rely on cocoa farmers in Panama’s Bocas del Toro province to nurture their fascinating cacao trees with their coloured pods and then harvest and ferment the beans according to methods handed down over many generations. See more