Karkar Island Madang Province Papua New Guinea Premium Single Origin DARK CHOCOLATE 70% Cacao
Made in Mission Beach, Australia
We’re proud to bring you this hand crafted “Bean to bar” chocolate made from cocoa grown on Karkar Island off the coast of Madang Province. Papua New Guinea.
These Trinitario/Amazonia beans produce a chocolate that has a beautiful balance of fruit, think plums! It is fresh and lively with a creamy finish. This chocolate was awarded Silver Medal at the 2017 Australian Fine Food Awards.
Single Origin means that the cocoa beans come only from a specified region and are not blended with others, like fine wine. In mass produced chocolate these differences in flavour and aroma are “blended out”. In our “Origin” chocolate we celebrate these differences as we bring you a unique product.
Savour this chocolate and you’ll notice that the flavours will linger pleasantly on your palate. It also teams beautifully with wine, spirits, coffee and stout.
Ingredients: Dark Chocolate 100% Made from Cocoa beans (PNG), Sugar (Australia), Cocoa butter (Venezuela or Peru), Soy Lecithin (Germany). Dark chocolate contains 70% cocoa solids
Allergy Advice: Contains Soy. Made on equipment that also processes tree nuts (Macadamias)