Charley’s Chocolate – Kakar Island


In stock

  • Best before 28/12/2024

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Karkar Island Madang Province Papua New Guinea Premium Single Origin DARK CHOCOLATE 70% Cacao

Net 80g

Made in Mission Beach, Australia 

We’re proud to bring you this hand crafted “Bean to bar” chocolate made from cocoa grown on Karkar Island off the coast of Madang Province. Papua New Guinea.

These Trinitario/Amazonia beans produce a chocolate that has a beautiful balance of fruit, think plums! It is fresh and lively with a creamy finish. This chocolate was awarded Silver Medal at the 2017 Australian Fine Food Awards.

Single Origin means that the cocoa beans come only from a specified region and are not blended with others, like fine wine. In mass produced chocolate these differences in flavour and aroma are “blended out”. In our “Origin” chocolate we celebrate these differences as we bring you a unique product.

Savour this chocolate and you’ll notice that the flavours will linger pleasantly on your palate.  It also teams beautifully with wine, spirits, coffee and stout.

Ingredients: Dark Chocolate 100% Made from Cocoa beans (PNG), Sugar (Australia), Cocoa butter (Venezuela or Peru), Soy Lecithin (Germany). Dark chocolate contains 70% cocoa solids

Allergy Advice: Contains Soy. Made on equipment that also processes tree nuts (Macadamias)

Additional information

Weight80 g

Beans (origin)

Produced in

Beans (variety)

Charley’s Chocolate Factory in north Queensland is one of the few places in the world where chocolate is grown and made in the same location (tree-to-bar chocolate). Charley and Lynn have two plantations, and also buy cacao beans from other local farms.The rich soil in the area gives their chocolates robust flavours, which they aim to highlight through all steps of fermentation, drying, roasting and conching. See more