Description
Cocoa content: 50%
Beans: Trinitario
Inclusion: Kefir
Made in: Parapijoniskes, Lithuania
Choc Naive – Kefir
$17.95
Lithuania has an ancient tradition of creating kefir – a probiotic rich fermented milk product. Made using kefir grain that has passed between generations, this chocolate has flavours that, like cheese or wine, develop and mature over time.
“Kefir is milk’s victory against time. In Lithuania, we have ancient traditions of creating kefir, an authentic culinary heritage product. Kefir contains probiotics, a symbiosis of beneficial bacteria and yeast that ferments the milk. From generation to generation, the mysterious kefir grain is passed on to perpetuate this sparkling beverage. Living up to my innovative spirit, I decided to make something genuinely unorthodox by blending kefir into chocolate. Due to living microorganisms, this bar ages like cheese and flavors develop over time. How timeless is that?” – Domantas Uzpalis, chocolatier
Ingredients: specialty cacao*, cane sugar*, pure cacao butter*, kefir powder(10%)*, grass-fed milk powder*. May contain traces of peanuts, treenuts, wheat. Cacao min. 57%. Keep it dry and cool. *wild or all-natural farming!
Only 5 left in stock
- Best before 06/11/2026
Additional information
| Percentage cacao | 50 |
|---|---|
| Type | |
| Produced in | |
| Beans (variety) |
Founded in 2010, Chocolate Naive quickly made a name for themselves in the bean to bar chocolate world with great design, marketing, and chocolate to match.Domantas Užpalis makes bean-to-bar chocolate in a small town in Eastern Lithuania. He strives to make chocolate that reveals the character of a particular cocoa bean, and is passionate about sourcing the highest quality beans through direct trade with cocoa farmers.As well as the usual process of roasting, grinding and conching, Chocolate Naive bars are aged - allowing them to mature and develop a complex array of flavours. See more
