Chocolarder – Drinking Chocolate


“Drinking chocolate, done the Chocolarder way.” One huge advantage of making your own cocoa butter is having a source of cocoa powder that is produced directly from beans.

“This isn’t just your average hot chocolate; this is a luxurious mix of cocoa powder and grated chocolate for a rich and delicious flavour journey. You’ve heard that we’re bean-to-bar, but now we can say we’re bean-to-cup too! And, as always, in entirely plastic free packaging.”

In true Chocolarder style, even the tin is produced in the UK using solar power.

“Our drinking chocolate is made from a house blend of two single estates—Kuapa Kokoo (“good cocoa farmer” in Twi) in Ghana and Seram Island in Indonesia. The Kuapa Kokoo beans are from a great cooperative that is working to change cocoa farming in Ghana, and the Seram Island Estate beans are from a plantation that promotes gender empowerment and job opportunities for the tribal communities in the surrounding hills. Together, this blend becomes a deep, sweet, creamy hot chocolate drink that is sure to warm anyone’s cockles. After all, it’s not just about great taste; but about supporting worthwhile projects as well.”

Ingredients: Cocoa beans, unrefined raw sugar

240g. Contains 12 servings.

Out of stock

Additional information

Weight240 g
Percentage cacao



Beans (origin)


Produced in

Although he had a successful career as a pastry chef, Mike started Chocolarder in 2012 as a fun way to spend his days. He sources his cacao beans direct from farmers around the world that use organic and pesticide-free farming methods.As we as being committed to the farmers, and the flavour, Chocolarder is also committed to the environment. They transport their beans from origin to Cornwall in the UK by sail boat, for the lowest possible carbon emissions. In addition, all their packaging is 100% recycled and recylable. See more