Additional information
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Chocolarder – Gola Toasted Oat Milk 60%
$11.50
Just three ingredients, cocoa beans, unrefined sugar and toasted gluten free whole oats. This bar is both vegan-friendly and gluten free. The cacao beans for this chocolate were grown under the canopy of Sierra Leone’s Gola Rainforest National Park. Various charities, including RSPB, have been working with local farmers to grow the cocoa in harmony with the park rather than drive deforestation. We’ve added toasted whole oats to the cocoa beans and sugar to replicate the creaminess without using dairy.
In stock
- Best before 01/05/2024
Although he had a successful career as a pastry chef, Mike started Chocolarder in 2012 as a fun way to spend his days. He sources his cacao beans direct from farmers around the world that use organic and pesticide-free farming methods.As we as being committed to the farmers, and the flavour, Chocolarder is also committed to the environment. They transport their beans from origin to Cornwall in the UK by sail boat, for the lowest possible carbon emissions. In addition, all their packaging is 100% recycled and recylable. See more
