The addition of hand-picked wild gorse flowers takes this milk chocolate to another level. Sourced from around Cornwall’s rugged coastline, the gorse is soaked in cocoa butter for 2 weeks, giving it a fresh, coconut flavour.
Ever wondered what wild gorseflowers taste like? Wonder no more! This bar is full of gorseflower aroma and taste; it’s slightly floral honey and slightly nutty oatmilk and coconut, all within smooth and creamy milk chocolate. Forget bircher museli or overnight oats, enjoy this with some fresh or dried fruit and call it breakfast!
Only 4 left in stock