Cultura – Whiskey & Nibs


This smooth dark chocolate is infused with Deerhammer single malt whiskey. If that’s not enough, it’s also topped with whiskey-soaked cacao nibs. Subtle but present.

Note: This bar has a best before date of Jan-2019. It may lose it’s temper but will still taste great!

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Cocoa content: 70%
Origin: Blend
Inclusion: Whiskey
Made in: Denver, Colorado, USA

Additional information


Beans (origin)

Produced in

Damaris Ronkanen has always been passionate about food, cooking and chocolate. As a kid she loved visiting her grandparents in Mexico and tasting how different chocolate was there to the USA. After working as a pastry chef in some of Colorado’s best restaurants, Damaris started Dead Dog Chocolates, making traditional Mexican style chocolates.In 2016 she pivoted to making traditional European style chocolate, with flavours inspired by Mexican food and culture, as well as the history of the communities where cacao originated. See more