Additional information
| Weight | 70 g |
|---|---|
| Beans (origin) | |
| Produced in |
Cuveé Chocolate – Amphora 65%
$11.90
A chocolate made using one of the rarest cocoa beans in the world. “Rich, diverse, unique”, our chocolate makers first notes after tasting the Piura Blanco for the first time. A native white cocoa bean from the ancient rainforests of Peru. Let us take you on a sensory journey… starting with macerated summer berries and transitioning into an almost rum raisin experience that is so closely followed by its subtle chocolatey notes. You will not believe that what you are tasting is indeed “only” a 65% chocolate.
In stock
- Best before 01/12/2024
Deniz Karaca started working with chocolate at age 16 in Germany. In 2014, he and wife Kylie founded Cuvée Chocolate in 2014. Living near the Mornington Peninsula they have always been passionate about food and focused Cuvée on pairing chocolate with wine. Initially they made their bars with European covertures chocolate. It was popular & you could find bars in all the winery regions of Australia. But they realised they wanted to control the process and flavours in their bars and in 2019 they converted to making their own chocolate. They've loved the new challenges and rewards that come with making their own chocolate we're delighted to welcome them to the Australian bean to bar scene! See more
