Additional information
| Weight | 70 g |
|---|---|
| Percentage cacao | 75 |
| Type | |
| Beans (origin) | |
| Produced in | |
| Inclusion | Raisin, Rum |
Cuveé Chocolate – Rum and Raisin 75%
$14.90
The 2025 edition of this bar is made with the usual Kokoa Kamili beans from Tanzania soaked in an aged, Shiraz Cask Dark Rum – from Mel and Craig at the Loch Distillery in South Gippsland. Get your hands on this limited edition bar before they’re gone.
Ingredients: Cacao beans sugar, raisins, cocoa butter, Loch Distillery Dark Rum, Vanilla, emulsifier soy lecithin. Contains Soy.
In stock
- Best before 01/05/2026
Deniz Karaca started working with chocolate at age 16 in Germany. In 2014, he and wife Kylie founded Cuvée Chocolate in 2014. Living near the Mornington Peninsula they have always been passionate about food and focused Cuvée on pairing chocolate with wine. Initially they made their bars with European covertures chocolate. It was popular & you could find bars in all the winery regions of Australia. But they realised they wanted to control the process and flavours in their bars and in 2019 they converted to making their own chocolate. They've loved the new challenges and rewards that come with making their own chocolate we're delighted to welcome them to the Australian bean to bar scene! See more
