Cuveé Chocolate – Yuletide 42% Soleo Milk


“Our new Special Edition bar is here and whilst we don’t have favourites… you know 😉  We have created the ultimate Christmas chocolate. This bar is bursting with macerated amarena cherries, candied orange (made in-house), raisins, Christmas-spiced brandy made by our friends Bass and Flinders Distillery, all encased within our 42% Soleo Milk Chocolate.”

Ingredients: Cocoa Beans, sugar, cocoa butter, whole milk powder, marasche wild cherries, candied orange rind, raisins, Bass & Flinders Spiced Christmas Brandy, spices, emulsifier; soy lecithin, vanilla


In stock

Additional information

Weight70 g
Beans (origin)

Produced in

Percentage cacao



Coffee, Hazelnut


Deniz Karaca started working with chocolate at age 16 in Germany. In 2014, he and wife Kylie founded Cuvée Chocolate in 2014. Living near the Mornington Peninsula they have always been passionate about food and focused Cuvée on pairing chocolate with wine. Initially they made their bars with European covertures chocolate. It was popular & you could find bars in all the winery regions of Australia. But they realised they wanted to control the process and flavours in their bars and in 2019 they converted to making their own chocolate. They've loved the new challenges and rewards that come with making their own chocolate we're delighted to welcome them to the Australian bean to bar scene! See more