Pump Street Bakery – Madagascar milk

$11.95

Made with beans from the Sambirano Valley, the creamy milk chocolate has flavours of caramel. Sweet enough to please milk chocolate lovers, the cacao flavours are also strong enough

Out of stock

Description

Cocoa content: 58%
Origin: Madagascar
Made in: Orford, UK
Awards: International Chocolate Awards, Gold 2015; Academy of Chocolate 2015, Best Milk Chocolate

Pump Street Bakery was founded in 2010 by father and daughter team Chris and Joanna Brennan. It remains a small, family owned bakery and cafe in the town of Orford, on Suffolk’s Heritage Coast. However, having mastered the art of bread and pastry, the team turned their all-consuming attention to detail and quality to chocolate. They spent two years sourcing the beans for their chocolates and now work with just five sources in Ecuador, Madagascar, Grenada, Honduras and Jamaica. The dedication has paid off, with their chocolates winning awards at every major chocolate festival. See more