Additional information
Weight | 50 g |
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Percentage cacao | 70 |
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$16.95
Once you discover the world of cacao you’ll get to know the genetic variants. One of the most sought after bean is the Criollo – it’s a rare variety and hard to grow, so the beans are hard to get. Domori estimate that 0.01% of the world’s cultivated cacao is the Criollo variety. It’s worth the effort and cost, as the delicate flavour profiles will make your heart sing.
“Guasare is a rare variety: considered the mother of all varieties of Criollo, it has been cultivated in the plantation of Domori in Venezuela since 2002. Among the chocolate connoisseurs it is known for its finesse and for its aromatic characteristics: notes of almond, caramel, ancient rose and cream. Devoid of acidity, it has great sweetness and roundness. Perfect for those who love chocolate to be enjoyed in all its fullness!“
Ingredients: Cocoa beans, brown sugar.
In stock
Weight | 50 g |
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Percentage cacao | 70 |
Type | |
Beans (origin) | |
Produced in | |
Beans (variety) |