OCHO – Vanuatu 70%


“Mellow, smooth yet complex. Tasting notes of fig, molasses and hazelnut.”

Out of stock


Additional information

Weight95 g
Percentage cacao



Beans (origin)

Produced in

Beans (variety)

Liz Rowe is an artist and former journalist who became intrigued by chocolate during a 6-month stay in Latin America. She saw where chocolate comes from, how it is made, and also the historical importance of it to the Mayan and Aztec cultures.She decided to try her had at it, and after learning and experimenting, OCHO was born. They use no automated machines, so the chocolate making process is very hands on. OCHO sources all their cacao beans from the Pacific Islands, where they work with farmers who grow cacao on family farms. See more